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CHEESE & CHARCUTERIE BOARDS

Design your own board!  Select from today’s cheese list and any of the below listed items

LA QUERCIA BERKSHIRE PROSCIUTTO, COLUMBUS CALABRESE SALAMI, CIPOLLINE ONIONS IN BALSAMIC VINEGAR, MARCONA ALMONDS, PATE’ Du JOUR, LOCAL HONEY

CHOOSE TWO $10

CHOOSE THREE $14

CHOOSE FOUR $18

CHOOSE FIVE $22

MASTER LEVEL BOARD* $35

ALL OF OUR BOARDS ARE SERVED WITH CRACKERS AND A VARIETY OF SEASONAL ACCOUTERMENTS

*Features all of today’s cheeses, meats, and listed menu items

 

TODAY’S SELECTION OF CHEESES

CAMBOZOLA BLACK – Through a longer ripening time in special cold cellars (cold-ripened), this cheese becomes a premium triple-cream, soft ripened blue masterpiece.

ST. ANDRE BRIE A triple cream cow’s milk cheese produced in Coutances, in the Normandy region of northwestern France. 

GREAT HILL BLUE An internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese.

OSSAU-IRATY –  Ossau-Iraty is a traditional, unpasteurized 100% sheep’s milk cheese. The milk comes from the famed brebis sheep that graze in the valleys of Ossau and Iraty in France.  Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel.

CAMPO DE MONTALBAN – Campo de Montalban is a semi-firm to firm Spanish cheese made from a mixture of cow’s, sheep’s and goat’s milk.  This cheese is made in the region of La Mancha and looks very similar to Manchego in texture and appearance.

SARTORI MONTAMORE Sartori Montamore is a Wisconsin artisan cheese made from pasteurized cow’s milk. This cheese is a member of the parmesan family and offers a creamy, fruity, sweet, and tangy flavour.  Is it Cheddar that tastes like Parmesan, or Parmesan that tastes like Cheddar?

RED SPRUCE 4 YEARAGED CHEDDAR – The 4 year variety of Red Spruce Cheddar is rich and buttery with a slight bite.

 

CHEF’S SPECIALS

BAVARIAN PRETZEL $10 – A 10 oz. German pretzel served hot with our house-made Lusty Monk Mustard and Beer Cheese Sauce.

BRUSCHETTA $8 – Fresh tomatoes, mozzarella, balsamic reduction, and basil oil served on Armand’s Herbed Altomura Bread.

WARM OLIVES, ARTICHOKES & SUN-DRIED TOMATOES $10 – House-marinated olives are mixed with fresh herbs, artichoke hearts, and sun-dried tomatoes. Served warm with a baguette.

 

HOUSE SPECIALTIES

BURRATA W/ SUN-DRIED TOMATO MARINARA $12 – Fresh Mozzarella with House-made Basil oil and a Sun-dried tomato/Caramelized onion Marinara, served with warm Focaccia bread.

HOT SPINACH & ARTICHOKE DIP  Sm $8 / Lg $14 – Made with whole milk, cream cheese, Parmigiano-Reggiano, Feta, Artichoke Hearts, and Fresh Baby Spinach.  Served with warm pita.

OLIVE AND ARTICHOKE BAGUETTE $9 –  A blend of Artichoke Hearts, Kalamata Olives, Green Olives, and Jack cheese, baked and served on a toasted Baguette made by Armand, our local baker extraordinaire!

MUFFULETTA $6 – This New Orleans classic features Mortadella Ham, Dry Salami, Provolone Cheese, and an Olive Salad on Focaccia bread.  Served warm.

ITALIAN BEEF WON-TON PURSES $6 – A spicy mixture of ground beef, onions, garlic, Parmigiano-Reggiano, and topped with mozzarella.

WILD MUSHROOM WON-TON PURSES $6 – Made with a blend of Wild Mushrooms, Fresh Tarragon, Onions, & Garlic.  Topped with Garlic & Herb Goat Cheese.

SAUSAGE AND JALEPENO WON-TON PURSES $6 – Made with mild Italian sausage, jalapeños (spicy but not hot), and mozzarella cheese.

 

PATE`, RILLETTE, & FOIE GRAS

Bon Paté is a family run company based in Winter Park, FL.  They make patés carefully, artisanally and focus on using the best ingredients available, treating them with respect and creating flavors and textures in an appealing design. 

DUCK PATE` WITH BLACK TRUFFLE OR SAUTERNES $16 – An exquisitely balanced classic, with at least 3% Black Truffle. Pork free, No gluten, starches or fillers, all natural ingredients. Decorated with a Winter Truffle. Or flavored with Sauternes.

GOOSE LIVER PATE` $16 – Smooth, free range goose pate` with a hint of green pepper and Sauternes.

CAPRESE MOUSSE $12 – Goat cheese, sun dried tomatoes, fine herbs and pesto in three layers. It is a classic blend of Italian flavors and textures.

DUCK FOIE GRAS MOUSSE WITH COGNAC AND SAUTERNES $16 – Made from free range naturally fattened Duck, this rare paté will give you the experience of true foie gras without the unconformable thought of a force- fed animal.

DUCK RILLETTE $18 – Made from Free-Range Duck meat, Cherries, Pistachios, and Gran Marnier.  No Liver, Pork free, No gluten, starches or fillers, all natural ingredients.

 

FURTHERMORE…

TRIO OF PATE’ $14 – From Bon Pate` in Winter Park, Fl., Try a sample of three different Pate’.  Served with Caperberries and crackers.

TRIO OF CURED MEATS $6 – Compare the different styles of today’s selection of cured, aged meats.

CIPOLLINE ONIONS IN BALSAMIC VINEGAR $5 – Borettane onions marinated in Balsamic vinegar from Modena Italy, these are an incredible addition to any cheese course or by themselves.

MARCONA ALMONDS $3 – These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste that goes perfectly with dry cured meats and hard cheeses.

NUTS & OLIVES $9 – Features Castelvaltrano & Kalamata olives, with Spanish Marcona Almonds & Walnuts.

FRENCH BAGUETTE $4 – Made by Armand, our local baker, all natural, no preservatives. Served w/EVOO and 12 year-aged Balsamic vinegar.