SMALL PLATES AND PLATTERS
CREATE YOUR OWN PLATTER - ADD $3 Choose any number of cheeses from Today’s Selection, and add any other Select items to customize your own platter. Add $3 for Caperberries, Fruit Paste, and Crackers
SELECTION OF MEATS - $6 Features a sample of the Molinari & Sons Salame, Capocollo, and Prosciutto de Parma
NUTS & OLIVES - $9 Features a selection of Castelvaltrano olives, Kalamata olives, Caperberries, and Spanish Marcona Almonds
MOST OF OUR MEATS AND CHEESES ARE BEST WHEN AT ROOM TEMPERATURE. PLACE YOUR ORDER IN ADVANCE AND WE CAN HAVE IT READY AND WAITING FOR YOU! WE CAN ALSO MAKE CUSTOM PLATTERS TO GO.
SELECT MEATS, BREAD, OLIVES, & NUTS
MOLINARI & SONS DRY SALAME - $4 (2oz) Cacciatore-style cured salame pairs great with Parmagiano and other aged cheeses, as well as highly acidic cheeses like Ricotta or Chevre. Depending on the pairing, try with hearty reds or light, acidic whites
PROSCIUTTO de PARMA - $4 (2oz) Prosciutto di Parma is the gold standard of Italian prosciutto and it has been for centuries using only four ingredients: specially-bred and fed Italian pigs, sea salt, air, and—the most important ingredient—time. Pairs wonderfully with reds, whites, and bubbles
CAPOCOLLO - $4 (2oz) Italian cured meat made from pork shoulder and enhanced with spiced seasonings.
MARCONA ALMONDS - $3 These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste that goes perfectly with dry cured meats and hard cheeses
CASTELVATRANO OLIVES - $4 Large, un-pitted, green olives with a crunchy bite and a clean, fruity flavor that actually taste like olive oil
KALAMATA OLIVES - $3 Cured in vinegar and olive oil, with fresh herbs, Kalamata olives are the perfect addition to any meat and cheese platter
LOCAL HONEY - $2 Sourced locally from the CBH Honey in Ocala- the Palmetto, Citrus, or Wild Flower are perfect with any platter
LEIDENHEIMER PISTOLET - $4 From the historic bakery in New Orleans- this light, flakey loaf is quite possibly one of the finest breads in the world…in our opinion. Served with EVOO and 12 year Balsamic Vinegar
TODAY’S CHEESE SELECTION
TWO YEAR AGED GOUDA - $4 (2oz) From the oldest maturing house in Holland- the flavor is intense and creamy with strong hints of butterscotch and caramel. Try with a Cabernet, Merlot, or Blend
PARMAGIANNO-REGGIANO - $3 (2oz) A classic from Parma that pairs perfectly with bold, red wines like Barolo or Sangiovese (Add Prosciutto de Parma for $4)
CARPUCLA SPANISH MANCHEGO - $3 (2oz) Sheep’s milk cheese from La Mancha pairs nicely with spicy reds like Garnacha or Zifandel, and acidic whites like Albarino
SARTORI MONTAMORE - $3 (2oz) This Parmesan-inspired cow’s milk cheese from Wisconsin is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by playful, tangy bite on the finish. goes nicely with Chardonnay or lighter Reds
CLAWSON ENGLISH BLUE STILTON - $5 (2oz) Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status, great with Gewurztraminer, Chardonnay, Gamay, or Tempranillo
JASPER HILL BAYLEY HAZEN BLEU - $5 (2oz) The texture and flavor make Bayley an ideal choice for any lover of blue cheese.The usual peppery character is subdued, giving way to the grassy, nutty flavors in the milk. Try with a fruity Red like Gamay, Old Vine Zinfandel, Riesling, or Chardonnay
COWGIRL CREAMERY MT. TAM - $5 (2oz) Firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms- Chardonnay or Red Blend
TRUFFLE TREMOR - $5 (2oz) Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese. Enjoy the heavy floral, herbaceous, and mushroom notes. Try with one of our Sauvignon Blanc’s or Nebbiolo
HORSERADISH CHEDDAR - $3 (2oz) Creamy subtle flavor of white cheddar with a hint of spice. Pair with Muscat or Pinot Noir.
LEYDEN - $4 (2oz) Made from skimmed milk and spiced with cumin and caraway seeds. Try with our Vermentino or Monastrell
SAINT ANGEL TRIPLE-CREAM BRIE - $3 (2oz) Buttery with a little salt, a somewhat strong tangand a hint of earth and white mushroom. Pair with Pinot Gris, White Burgundy, Pinot Noir, or Gamay
FROMAYER d’AFFINOIS DOUBLE CREAM BRIE - $3 (2oz) Semi firm, nutty cheese from France. Pair with Chardonnay or Beaujolais.
WIDMER’S 10 YEAR-AGED WHITE CHEDDAR - $7 (2oz) Rich, nutty flavor becomes increasingly sharp with age- great with Gruner Veltliner, Friulano, Nebbiolo, and other hearty reds
WISCONSIN 4 YEAR AGED CHEDDAR - $4 (2oz) Aged just enough to bring out the full-bodied flavor without losing its creamy smoothness-great with Gruner Veltliner, Friulano, Nebbiolo, and other hearty reds
APPLEWOOD SMOKED CHEDDAR - $3 (2oz) Apple smoked and then hand rubbed with paprika, pairs well with crisp whites to soft reds
CYPRESS GROVE HUMBOLDT FOG - $5 (2oz) This goat cheese has a subtle, tangy flavor and distinctive layer of edible vegetable ash. Crisp Whites and subtle reds pair well
GARLIC & HERB CHEVRE - $3 (2oz) Infused with fresh garlic and herbs throughout, which adds a savory dimension to the cheese. Sauvignon Blanc and Pinot Noir go nicely with this
PATE`, RILLETTE, & FOIE GRAS
FROM BON PATE` IN WINTER PARK, FL
DUCK PATE` WITH BLACK TRUFFLE, COGNAC, OR SAUTERNES $14 An exquisitely balanced classic, with at least 3% Black Truffle. Pork free, No gluten, starches or fillers, all natural ingredients. Decorated with a Winter Truffle. Or flavored with Cognac, or Sauternes
WILD SALMON KALAMATA MOUSSE $14 A fresh and flavorful combination of wild salmon, kalamata olives and goat cheese.
CAPRESE MOUSSE $10 Goat cheese, sun dried tomatoes, fine herbs and pesto in three layers. It is a classic blend of Italian flavors and textures.
GOOSE LIVER PATE` de FOIE GRAS $16 Made from free range naturally fattened goose, this rare paté will give you the experience of true foie gras without the uncomfortable thought of a force fed animal.
DUCK RILLETTE $16 Made from Free-Range Duck meat, Cherries, Pistachios, and Gran Marnier. No Liver, Pork free, No gluten, starches or fillers, all natural ingredients.
ROASTED MUSHROOMS W/ BALSAMIC JUS $12 We use cultivated Hen of the Woods (Maitake) and Royal Trumpet shrooms, tossed with 12 yr. Balsamic Vin. EVOO, Fresh Thyme, Parmigiano-Regianno, and a little dab of honey butter. Served with a crusty baguette- perfect for sopping up the incredible resulting jus!
HOUSE-MADE HOT SPINACH & ARTICHOKE DIP - Sm $8 Lg $14 Made with whole milk, cream cheese, Parmigiano-Reggiano, Feta, Artichoke Hearts, and Fresh Baby Spinach. Served with warm pita
HOUSE-MADE CLASSIC HUMMUS $6 Hulled Chickpeas, Organic Tahini, Olive Oil, Lemon Juice, and spices. Simple ingredients, make this a great dish! Served with warm Pita
BAKED WON-TON “PURSES”
THREE PER ORDER
ITALIAN BEEF - $6 A spicy mixture of ground beef, onions, garlic, Parmigiano-Regianno, and topped with mozzerella
WILD MUSHROOM - $6 Made with a blend of Wild Mushrooms, Fresh Tarragon, Onions, & Garlic. Topped with Garlic & Herb Goat Cheese
CARMALIZED ONIONS AND APPLE - $6 Made with Blue Stilton drizzled inbalsamic and topped with a pinch sea salt.