Wednesday, JUNE 16th
BLACK EYED PEAS
Black Eyed Peas, Collard Greens, and Jalepeno Bacon Corn Bread for
Thursday, JUNE 17th
PHILLY CHEESE STEAK
8 oz of shredded Ribeye meat, melty provolone cheese, and caramelized onions, we also have mushrooms and peppers available as well. All sitting together in a fluffy/flaky French sub roll from New Orleans.
Friday, JUNE 18TH
TURKEY OR HAM
Pre-Thanksgiving meal that will feature, either the Turkey or Ham, Homemade Stuffing, Mashed Potatoes (thank you for the Florida Grown Taters Dickie Ford!), Roasted Squash, and a yet to be determined dessert.