Wednesday, APRIL 7TH
Grilled on Rye Bread with house-made Russian Dressing and Sauerkraut, and served with chips and a pickle for
Thursday, APRIL 8
PHILLY CHEESE STEAK
8 oz of shredded Ribeye meat, melty provolone cheese, and caramelized onions, we also have mushrooms and peppers available as well. All sitting together in a fluffy/flaky French sub roll from New Orleans.
Friday, APRIL 9
INDIAN SPICED CHICKEN
Indian-inspired- Spice-Marinated Chicken Breast, grilled and served with Chana Masala (Stewed Tomatoes and Chickpeas), Basmati rice, a side-salad, and Fresh Mango Chutney.