Wednesday, OCTOBER 21th
JAMBON-BUERRE & ROASTED GARLIC TOMATO SOUP
I would say this is a classic Pressed Ham and cheese, but its not. It is a special "Jambon" imported from france, Is pressed with Fontina cheese with fresh basil. The pressed sandwich is accompanied with a roasted garlic tomato soup!
Thursday, OCTOBER 22th
PHILLY STEAK AND CHEESE
We use 8oz of Ribeye steak and Leidenheimer Bread from New Orleans!
Friday, OCTOBER 23th
Fresh Grilled Salmon with wild rice and seasonal roasted squash. (YUM)